Yep, everyone said in the reviews that this was good and it was. I got a bit worried after I looked out in the first 7 minutes and the grill was on fire underneath and opened it up and the bird already looked a bit black and the strings I tied the bird with were gone. I took it off the grill and retied the legs and wings. But it turned out great. Cooking it on High the first 10 minutes sealed in all the juice. Very very moist and flavorful. Kids loved it too. I might use a bit less salt next time though.

Reviewed On: Aug. 19, 2008

Well I didn't read the reviews until after I put it in the oven so I was a bit worried. I wasn't sorry though in the end. It turned out good. I did add some bread crumbs on the top and browned them at the end. I used shredded Mexican cheese. When I was putting in the seasoning, it seemed like a lot, so I reduced it. I may have not used as much zucchini as the recipe called for which might be why it turned out ok. The kids didn't like it but everyone else did. I would make it again.

Reviewed On: Aug. 19, 2008

This picture doesn't do the recipe justice. This was wonderful. I served to a lady from Costa Rica and she said it tasted just like home. My 5 year old son loved it too. I left out the chili peppers and we served them on the side. Great leftover too. I will definatly make this again.

Reviewed On: Aug. 12, 2008