cook's profile

Reviews

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 17, 2008
These came out good but it was hard to judge the timing. I did a test batch as recommended, and needed 10 minutes, but they did not all bake evenly. I also found this recipe to be eggy as others suggested. It was very easy to make, however, and I will probably make it again -- but remove one egg from the recipe. I used smaller muffin cups and had no problems.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by miss_erin

Pear and Blue Cheese Pastry Triangles

Reviewed: May 17, 2008
This recipe came out amazing! I did like the previous review and put the items inside the triangles. It was a hit with the group I made it for and I would definitely make it again! I might next time add a little balsamic vinegar for a bit more flavor, though.
Was this review helpful? [ YES ]
15 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?