These came out good but it was hard to judge the timing. I did a test batch as recommended, and needed 10 minutes, but they did not all bake evenly. I also found this recipe to be eggy as others suggested. It was very easy to make, however, and I will probably make it again -- but remove one egg from the recipe. I used smaller muffin cups and had no problems.

Reviewed On: May 17, 2008

This recipe came out amazing! I did like the previous review and put the items inside the triangles. It was a hit with the group I made it for and I would definitely make it again! I might next time add a little balsamic vinegar for a bit more flavor, though.

Reviewed On: May 17, 2008