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We love this recipe but instead of the oven, I simply use my dehydrator. No worries of overcooking/burning the "chips" that way! I find I can get away with 1 tsp. extra-virgin olive oil if I put the leaves in a BIG bowl and toss thoroughly after drizzling the oil over the kale. We grow kale in our garden and this is a great use for it!

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10 users found this review helpful

Chicken Spinach Quiche

Reviewed: Jan. 23, 2009

DEE-licious! I tweaked a bit - I'm a low-carber, so no crust, and I used half cream/half water in place of the milk. I had some semidry Spanish smoked sheep's milk cheese, so grated 1/4 cup of that in the bottom of my buttered 9" pie plate; I used some leftover turkey, 3 strips of cooked bacon, snipped into small pieces, and 2 green onions (no spinach), a pinch of nutmeg, a little garlic salt and freshly ground pepper, and 1/2 of a small seeded serrano pepper, minced. Otherwise I followed the recipe exactly! LOL!! My husband rated it A+ and I give it 5 stars - will make again and again, using whatever goodies I find in the kitchen. The base of this with the eggs, cream/water, and mayo is PERFECT!

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Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 6, 2006

I always use Embasa brand whole pickled jalapenos; and I use half cream cheese, half shredded cheddar or 3-cheese blend. After wrapping with bacon and securing with a pick, I shake the whole lot in a ziploc bag with Parmesan cheese (the green can kind) and then bake at 400* til the bacon is done to your liking. Even my stepmother, who doesn't LIKE hot stuff, makes SURE she gets her fair share of these!

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404 users found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 7, 2005

This stuff will knock you on your keester! We do "low carb" so I do not use the sugar or orange juice; instead, I add 1 can of Splenda-sweetened diet soda like Hansens's Tangerine Lime. I also reduced the rum to a cup or less. Try Gallo's Hearty Burgundy for the wine! Delicious and it improves over a couple days (if it lasts that long....)

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Vidalia Heaven

Reviewed: Jul. 14, 2002

I do one like this with an exception - since my husband and I are on Weight Watchers, I substitute balsamic vinegar for the butter. Makes a heavenly match with the onion and the bouillon! I also usually use a teaspoon of granulated bouillon instead of the cube. Husband LOVES this one!

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17 users found this review helpful