Excellent recipe- all the proportions are correct. Very nice. I look forward to making this again. Mmm... dinner tonight?

Reviewed On: Feb. 5, 2004

How did this recipe get so many rave reviews? I can only imagine that it was due to brilliant chefs who adapted the recipe and achieved better results than I did (making the cake as the recipe direct). Very bland, and kind of soggy (yes, I _did_ bake it long enough). Perhaps it needs more baking powder? It did not have a nice texture and the decent flavor wasn't enough to make up for that failing.

Reviewed On: Dec. 1, 2003

Disappointing... this is a quick carrot bread with the distinct flavour of sugar water. By the way, it was done in only 45 minutes in my oven.

Reviewed On: Nov. 20, 2003