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Easy Peach Crisp I
This was delicious! I did use less sugar as I had seen other people suggest, and I needed to increase oven temp to 400 and cooking time to 45 minutes to get the brownness and bubbling that it's supposed to have. My kids literally fell over each other all the way into the kitchen to get a bowl of this. I can't wait to try this with other fruits like fresh apples....yum, yum!
11 users found this review helpful
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Reviewed On:
Jan. 24, 2002
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