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Red Broccoli Salad
This is a great recipe. For me it is a little easier to bake the bacon. The instructions were on the back of the package. Just check it frequently so it doesn't burn. I also decreased the bacon to one pound and for us it was still plenty. I also used a little less sugar. The only other changes based on availability were to use green grapes and green onions. Omitted the red onion. This recipe is so versitile I think it can be changed many ways and still be delicious. Thanks Maaggie
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Reviewed On:
Aug. 24, 2009
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