This is a great recipe. For me it is a little easier to bake the bacon. The instructions were on the back of the package. Just check it frequently so it doesn't burn. I also decreased the bacon to one pound and for us it was still plenty. I also used a little less sugar. The only other changes based on availability were to use green grapes and green onions. Omitted the red onion. This recipe is so versitile I think it can be changed many ways and still be delicious. Thanks Maaggie

Reviewed On: Aug. 24, 2009

This was delicious. My picky eaters liked it. I didn't have quite enough salsa so I used what I had and added 1 tsp. of taco seasoning. I also used a whole package of yellow rice with seasoning (slightly less than 2 cups) instead of white rice. It was quite flavorful and made a very generous pan full.

Reviewed On: Jan. 18, 2009

Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry.

Reviewed On: Jan. 3, 2009