GOOD NIGHT!! These little things are good! I followed the recipe to a "T" & it turned out great! Made exactly 24 with no left over batter or filling. My filling seemed runny but it baked up just fine. I wasn't going to add the chips, but I'm glad I did. They were like chocolate lava in the cream cheese filling. Fill a gallon ziplock baggie with the batter for an easy way to accurately fill the cups. And remember... never fill the cup to the top!

Reviewed On: Feb. 24, 2009

I wish I would have diced the ham smaller. I thought the amount of ham the recipe called for was conservitive until I dished it out to the family. 6oz. of ham was just right for our two big eaters and two small eaters. Also took another reviewers advice & made it all in the same pot (after placing the pasta in the strainer)

Reviewed On: Apr. 21, 2008

Had my doubts while putting this together, but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe, but I went ahead & followed the sauce recipe to a "T" and it was delish! Wouldn't change a thing & will make it again.

Reviewed On: Apr. 21, 2008