Almost like a blueberry pound cake and very easy to make! Will make it again! Did use 1 1/2 cup of fresh blueberries and tossed them with a little bit of flour as suggested in other blueberry loaf/muffin recipes. I doubled up on the vanilla extract but will use lemon extract along with vanilla extract the next time I make it. This is great for a midnight snack.

Reviewed On: Jul. 16, 2008

Very yummy! I did use egg substitute and applesauce in place of oil and real eggs. However, the first time I made this I used the Splenda for Baking. DO NOT USE Splenda for Baking in the recipe - Loaf came out hard and too artifically sweet.

Reviewed On: Jul. 7, 2008

If you like soft and creamy sugar cookies you'll love this recipe! I didn't roll the dough in plastic wrap - I just refrigerated the dough for an hour and rolled into balls. Since I used salted butter, I did not add any additional salt to the batter.

Reviewed On: Jul. 7, 2008