I made this recipe based upon all the rave reviews. Had some chopped green onions on hand, so tossed them in the casserole. This was very tasty, but I felt the sauce needed to be thickened a little. I did, and mixed a little corn starch & water and made a more desireable looking sauce.

Reviewed On: Mar. 30, 2009

When I started making this recipe, I thought I would not do it again. A little more work and effort than I expected. After serving it to dinner guests - got rave reviews about how delicious it was. I will definitely take the time and do it for special dinners.

Reviewed On: May 20, 2008