I've made different variations of this recipe a bunch of times and it comes out great every time. This quiche is super easy and tasty. This is definitely a keeper!

Reviewed On: Nov. 3, 2009

I was looking for a recipe to use up the last of my red wine and boy am I glad that I found this recipe. It was DELICIOUS. I followed everything almost exactly as it's listed with a few exceptions: 1) I didn't have any Italian seasoning on hand so I ended up throwing in a pinch each of dried oregano, thyme, and parsley, 2) I cut up a couple of Italian sausages and cooked it along with the onion and garlic, 3) I ended up simmering the sauce for about 45 minutes instead of 15. I think the longer a sauce sits, the better it tastes and it also thickened it up. After 15 minutes, it was still just too thin for my liking. I served it over some cmapanelle pasta and topped it off with fresh parmesan. I can't wait to eat leftovers for lunch tomorrow!!

Reviewed On: Nov. 3, 2009