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White Chocolate Macadamia Nut Cookies I
I also used the 1/2 butter, 1/2 crisco and increased the amount of vanilla. This really helped with having a fluffier, rounder cookie as opposed to a flat cookie.
I took them to work, and was asked all day how I got them so fluffy!
10 users found this review helpful
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Reviewed On:
May 20, 2008
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