Excellent. I was suprised to read negative reviews of this muffin recipe. Mine came out perfect. Not flat and certainly not dull to the taste. Naturally, one had to make a few modifications, for example, remove the brown sugar and use large bitter chocolate buttons in combination with good quality British cocoa and salty butter. Many of those complaints about flatness sounds like the baker is not using the right flour with the right amount of baking powder and is NOT in full control of the oven.

Reviewed On: May 20, 2008