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We will make this again. My husband wants to top it with cheese next time and melt it under the broiler before serving. Had a nice kick. A tad spicy for me, but husband was ok with it. I might cut the red onion or increase the avacado next time and add some garlic or Italian seasoning. But all in all a good recipe. I rate it 3.5 stars.

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Pork Tenderloin alla Napoli

Reviewed: Aug. 13, 2009

I am not sure what happened. The flavor was very good except it was too salty! I followed the recipe as written. I used 1/2 t of salt. My husband & I enjoyed it, but I won't make it again until I can figure out what made it so salty

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Baked Garlic Parmesan Chicken

Reviewed: Jul. 30, 2009

The chicken was so moist and it smelled great cooking. I like the idea of dipping the chicken in the olive oil & garlic rather than egg. The next time I make it, I'm going to add marinara sauce and cheese. A keeper

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 15, 2009

I did not put the tenderloin in the crockpot. I planted the minced garlic into the tenderloin and placed sliced onion rings on the top of it. I put the wine (shiraz), 1 c. beef boullion, 1 Tbs of soy sauce and 1 Tbs Worchestire. I cooked it @ 425 for 45 min, in tented foil, basted it with the sauce, left the foil off for the last 15 min. Basted it again. Poured the juices & drippings into a saucepan, added a TBS cornstarch to thicken it. The tenderloin was great but we pitched the gravy. TOO salty. I should have cut the boullion in half. Smelled great. Hubby loved the meat not the sauce.

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Avocado Salad

Reviewed: May 22, 2009

This was very good. I wanted to use it @ a party I was attending and I made some last night. I loved it, and husband said he would love it w/o the green peppers. He put some salsa on his and said it was good, too. I am making it for the party

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Slow Cooker Chicken Cacciatore

Reviewed: May 18, 2009

Very easy & very tasty. Family love it.

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Lime Chicken Picante

Reviewed: May 18, 2009

Fabulous! Folks wanted the recipe. My only complaint is that it's get's really messy while preparing/making it.

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Goat Cheese and Spinach Turkey Burgers

Reviewed: May 18, 2009

This was really good. I used feta cheese instead of goat cheese, however, I think it would be just as good. Don't leave themin the broiler too long or it will dry those puppies out.

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Baked Honey Mustard Chicken

Reviewed: May 18, 2009

Easy and a big hit. Not too sweet @ all. And I am not a fan of meat that has been sweetened.

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Stuffed Pepper Soup IV

Reviewed: May 18, 2009

Everyone loved this. Me, my neighbor and a family friend. I thought it was a wonderful way to have stuffed peppers!

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Gouda and Spinach Stuffed Pork Chops

Reviewed: May 18, 2009

Very Good. Family wants it more often. Thanks

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Sirloin Marinara

Reviewed: May 18, 2009

Easy to make. Meat came out tender. I tried it with venison, but it was better with the sirlion.

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Pork Tenderloin Diane

Reviewed: May 4, 2009

Like other reviewers, I tripled the sauce. I also added some green onion to the sauce. We loved it!

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Zesty Tilapia with Mushrooms

Reviewed: Apr. 30, 2009

Wonderful. Homerun @ my house. The only thing I did differently was saute mushrooms, green onion & a tsp of minced garlic together b4 cooking the fish, and added them back in after flipping the fish. Topped with a cajun spice.

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Artichoke and Sun-dried Tomato Chicken

Reviewed: Apr. 30, 2009

I used a little bit more than 2 tsp of olive oil and added a clove of garlic. I topped it with parmesan cheese & my husband used creole seasoning. We will make it again

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Mushroom Chicken Piccata

Reviewed: Apr. 17, 2009

Followed directions to the letter only I added some minced garlic with the mushrooms & onions. My chicken only needed around 15 minutes of simmering time. My husband & I loved it, though! He said it was fantastic. We will make again. Thanks!

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Cute Egg Chicks

Reviewed: Apr. 10, 2009

Very cute. I made 3 test chicks to see how hard they were to make. I ruined one. But that was getting the shell off of the egg. It was a little hard to get the cooked yolk out w/o splitting the egg, so I used a shrimp fork and I was more successful @ scooping out the yolk. Just too cute for words. I am bringing these to Easter dinner.

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