We will make this again. My husband wants to top it with cheese next time and melt it under the broiler before serving. Had a nice kick. A tad spicy for me, but husband was ok with it. I might cut the red onion or increase the avacado next time and add some garlic or Italian seasoning. But all in all a good recipe. I rate it 3.5 stars.

Reviewed On: Oct. 7, 2009

I am not sure what happened. The flavor was very good except it was too salty! I followed the recipe as written. I used 1/2 t of salt. My husband & I enjoyed it, but I won't make it again until I can figure out what made it so salty

Reviewed On: Aug. 13, 2009

The chicken was so moist and it smelled great cooking. I like the idea of dipping the chicken in the olive oil & garlic rather than egg. The next time I make it, I'm going to add marinara sauce and cheese. A keeper

Reviewed On: Jul. 30, 2009