I don't follow recipes well. I love one dish dinners! Holiday baking, holiday meals. I made a really great fish dinner once which I'm still trying to replicate with little success. Where do I start? I was cooking Christmas dinner for all my family and made two hams. The one we served was way too salty (must have been cured wrong) and so it made a too-salty-to-eat gravy. Plus I forgot to serve the carrots and the corn!