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Natasha
 
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean
Hobbies: Reading Books, Music
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Recipe Reviews 6 reviews
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Ricotta Gnocchi
I almost doubled the amount of flour that was given in the recipe, in order to make the dough not so sticky. Also, I felt that the parmezan was not tasted in the gnocchi. I will try it once again, with more parmezan. All in all it was OK, but maybe not suitable to my taste.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Spicy Garlic Lime Chicken
I skipped the thyme and parsley,adn kept only the spicy ingredients. It didn't turn out too spicy, though. Great recipe, for a different taste of chicken. I served it with lemon risotto.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Beer and Brown Sugar Steak Marinade
Very good idea for marinade! I used woster sauce instead of teriyaki, following the idea I read in another comment. Also, easy to prepare

0 users found this review helpful
Reviewed On: Aug. 25, 2008
 
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