I've made this soup a couple of times before I left a review. I made it as is the first time, waaay to thick but tasted great. The next time I put in the water that came with the can of corn and it was perfect. I also added a teaspoon of chicken broth powder. That really seemed to make it just that much better. Yummm!

Reviewed On: May 18, 2008

This was such a tasty dish! I've made it several times before I've actually posted a review. You can actually leave out the butter and it's just as good. A variation that I tried is using Cheez-It brand crackers(white chedder flavor), that worked out to give it a little more flavor! Just use 2 Cheez-It's in place of every one round cracker...yummm.

Reviewed On: May 15, 2008