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navygal
 
Member Since: May 2008
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Buttermilk Corn Bread
This recipe is wonderful!!! It's light and fluffy with great texture and tastes like cornbread not sugary corn cake. The crunchy crust is great. It doesn't fall apart and rises up nice and high. I used a cast iron skillet.

1 user found this review helpful
Reviewed On: May 15, 2008
 
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