This was the first time I tried to make zucchini bread, and this recipe is wonderful. It is very moist...I used milk chocolate chips not semi-sweet (my preference). However, I did use a whole bag, which was way too much but it was still delicious. Next time I will use either smaller chips or chop up the big ones so they don't sink. I did save some out of the bag and place them on top before baking which evened it out. My fiance wasn't crazy about the chocolate chips in it but next time he can make it. Thanks

Reviewed On: Aug. 15, 2009

I have used this recipe for a few years now but I have varied it several times. You can use any kind of the sweet flavored cream cheeses or make it with the marshmallow cream and 8 oz cream cheese and add 3 tablespoons of cocoa powder to it to make the best chocolate fruit dip ever!!! P.S. You can also use this as an icing on cake!

Reviewed On: May 15, 2008