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Chicken Piccata with Artichoke Hearts
This was great. Everyone loved the chicken (it would be good for any number of other uses). The pasta was also good, though I omitted the butter, which cut down on the fat, and it wasn't missing a thing. I also used whole wheat past to make it a little healthier. I would definitely make it again.
4 users found this review helpful
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Reviewed On:
Mar. 2, 2009
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