I will definitely be making this again. Simple and delicious. I only had two chicken breasts when I made this so I cut the chicken into smaller pieces so I would have more surface area for all the breading that I made. It was a hit!

Reviewed On: Apr. 23, 2009

This was one of the best desserts ever!! The only things that I changed were instead of real cream cheese I used the 1/3 less fat and strawberries instead of raspberries. I highly recommend using strawberries if you're going to make this dessert as the slight acidity of the strawberry is necessary to cut some of the richness of the dessert itself. I couldn't believe how easy it was to make or how beautiful the finished product was. I've kicked myself in the butt for not taking a picture of it. Everyone raved about it and pretty much licked their plates when they were done. I'm definitely making this again.

Reviewed On: Apr. 23, 2009

I followed other reviewers' advice and made savory biscuits. I already had leftover garlic mashed potatoes, so I omitted the sugar and also sub'd buttermilk for the regular milk. I also did not roll them out and cut them, I added a little extra buttermilk and made drop biscuits in my muffin tin. They were a hit!

Reviewed On: Jan. 9, 2009