I had decided to leave out the bell pepper and tomatoes (dear husband hates them!). For pizza sauce I used Prego spaghetti sauce. To our taste it came out a little blander than we prefer. Planning to saute in some fresh garlic with the meat; add a little more salt or herbs to the egg crust. Otherwise, we thought it was quite inventive, but easy. We'll definitely make again!

Reviewed On: Jul. 29, 2008