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Karen Mitchell
 
Home Town: Berrien Springs, Michigan, USA
Living In: Kalamazoo, Michigan, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Karen Barone
Recipe Reviews 3 reviews
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Olive-Cucumber Finger Sandwiches
Great recipe! Only changes I made were I used sourdough cocktail bread and celery salt instead of onion salt- they were a hit at a Mojito party! Also, the cocktail bread held up well after I made these the morning of the party.

2 users found this review helpful
Reviewed On: Jul. 4, 2009
Downeast Maine Pumpkin Bread
This recipe definately deserves to be on the top 20 list, it was unbelievable. I made this for a get-well gift and kept a loaf for myself...did not change a thing and it was amazing, thank you for sharing this with us!

1 user found this review helpful
Reviewed On: Sep. 9, 2008
A Jerky Chicken
This recipe was really unique and my husband who orders anything "jerk" was a fan! I used hot chili oil instead of sesame and I think just a green pepper for the habanero. Yum, yum :)

4 users found this review helpful
Reviewed On: Sep. 3, 2008
 
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