I made this for the first time last night and I only changed one thing. I doubled the recipe because I have a larger family, but I didn't add as much parsley as was called for. Only because I didn't have more. Still came out yummy. The entire thing was SUPER delicious. Reviews have stated that it's too salty and I think the problem is with the butter they're using. You have to use UN-salted butter... My only advice is watch what butter you buy and don't feel like you have to "add" anything because it's good all by itself. Great for the novice cook that wants to make a quick meal and not have to worry about anything.

Reviewed On: Dec. 13, 2008

It's perfect just the way it is. Abosultey delicious and so super easy to make it's ridiculous. My 3 kids even liked it though the hot pepper was a bit too much for them. Though it's my fault because I added more and a little went a long way. :) One of my favorite recipes because of it's full flavor and cook quick time.

Reviewed On: Sep. 6, 2008

I love this recipe. It's extremely tasty and exceptionally easy... Not to mention all the ingredients are in most peoples cabinets. This recipe is also great for adding your own "flavor" and I guarantee it'll still come out great. The only thing I did different was add hot Italian sausage because I didn't have the pepperoni on hand. It came out delicious and I plan on making it this way from now on. You'll have to use extra sauce because one can is NOT going to be enough. It's one of those recipes that will go into rotation at least a couple times a month.

Reviewed On: Sep. 5, 2008