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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Nov. 5, 2009
Used this as the inside icing layer for a double layer 'Too Much Chocolate Chocolate Cake' The Frosting was fluffy and had good peanut butter flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Warm Sweet Potato Salad

Reviewed: Nov. 5, 2009
Flavor was good. Followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Cream Cheese Cookie Cups

Reviewed: Sep. 8, 2009
I used less powdered sugar than the recipe called for. They were just perfect mixture of cream cheese and sweetness. I doubled the filling and made 36 cookies. I will definitely make this again. Super easy and looked great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Chilled Marinated Asparagus

Reviewed: Sep. 2, 2009
I used 2 Tbsp olive oil and added the lemon zest to the marinade. I also put the asparagus into cold water after cooking. They were bright green and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Balsamic Bruschetta

Reviewed: Sep. 2, 2009
I followed the recipe as stated. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Parmesan Knots

Reviewed: Aug. 30, 2009
I used margarine instead of oil. These were super easy and just like the ones at the local pizza place!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
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Blonde Brownies III

Reviewed: Aug. 24, 2009
I added 3/4 Tbsp of vanilla and subbed almonds on the top for the walnuts. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Treasure Cookies

Reviewed: Aug. 23, 2009
Sooo good! Really different than any other cookie that I have made. I liked the combination of chocolate, coconut and pecans. I followed the recipe as written. I had a hard time with them sticking to the baking sheet and used a Silpat,,,,,works like a charm!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
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Pepperoni Stuffed Zucchini

Reviewed: Aug. 21, 2009
I liked this recipe. I added mushrooms to the onion and zucchini mixture and seasoned the zucchini 'boat' before adding the filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Bacon and Roquefort Stuffed Burgers

Reviewed: Aug. 21, 2009
Really liked the flavor of the cheese and the bacon. The burgers remained moist and delicious! Served with cucumber salad and sweet potato fries. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 27, 2009
These were great! I could really taste the fresh rosemary...the chicken remained moist too. I'll definitely make this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Hasselback Potatoes

Reviewed: Jul. 13, 2009
Just OK. They took a lot longer to cook than the recipe indicated. They looked really great, just so so on the taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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White Chip Chocolate Cookies

Reviewed: Jul. 12, 2009
I followed suggestions made by other reviewers. I used 2/3 c. both brown and white sugar. I also used 2 1/4 c. flour and baked 10 min at 375. The cookies turned out chewy and delicious. They also held their shape well. I will definitely make this one again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Good Old Fashioned Pancakes

Reviewed: Jul. 5, 2009
Absolutely wonderful! So much better than anything in the box. Easy and they turned out fluffy, delicious and just the right texture. I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Cowboy Oatmeal Cookies

Reviewed: Jul. 2, 2009
Baked for 12 minutes and they were chewy and perfectly cooked. I used semi sweet chocolate chips instead of the butterscotch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Cedar Planked Salmon

Reviewed: Jun. 14, 2009
Wonderful! Followed the recipe exactly and turned out perfect. Friends wanted to take the leftovers with them!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
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Sweetheart Brownie Sundae

Reviewed: Jun. 12, 2009
Used a jumbo muffin tin. Brownie layer on the bottom, added the ice cream (let it soften for a bit) and then another layer of brownie. Covered with plastic wrap and back into the freezer for a few hours. Dipped bottom of pan into hot water for a few seconds to loosen up and top with chocolate sauce and cream. Really pretty and yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Fruit Dip II

Reviewed: Jun. 12, 2009
Yummy! Sweet and went really well with strawberries.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jun. 1, 2009
Pretty good. Did taste just like a buffalo wing...for the first few bites. Just tasted salty after that. Others really liked it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by cookiegirl30

Cake Balls

Reviewed: May 26, 2009
I used 3/4 of the can of frosting. Brought these to a work function and they were gone in no time. There are some really good techniques on the Bakerella.com website for a smooth chocolate coating and different decorating ideas. Check it out!
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4 users found this review helpful

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