thank you for the great perfect recipe! best thing i've made in a long time.

Reviewed On: Apr. 4, 2011

this is a great recipe, however it has the potential make a BIG STICKY MESS IF.... trust me use parchment paper, chill it before you start dipping in a cookie scooper, and put the paper on a cooling rack and cool completely before putting them on a display plate or bowl. trust me :) Use sweetened coconut and sweetened fat free condensed milk. (coconut and condensed milk actually have ALOT of saturated fat, and these ARE habit-forming:) also if simple is your kinda thing vanilla is fine, if not add more extracts. Also, for best taste use a freshly opened bag of coconut (not the remnants in fridge from a previous recipe, like I did, it does make a difference :).

Reviewed On: Jan. 31, 2010

These taste great! I was unsure to give it 5 or 4 stars, it was very dry and crumby, BUT I'm not real knowlagable on scones; maybe scones are supposed to be crumby. these ARE TASTY! just serve with something wet; a cream or sauce, they'll be impressed. great with coffee. I took the advice of another reviewer with the frozen grated butter. Also, I don't like walnuts, so I used a cup of chopped fuji apple- YUM!

Reviewed On: Jan. 24, 2010