FYI: you can half this recipe and use reduced fat peanut butter, and smart balance light in place of margarine, and it is still delicious! i used one cup wheat chex and the rest was generic rice chex. very good, husband likes it too...

Reviewed On: Oct. 17, 2009

fussy husband liked this. i used some shortcuts on prep and clean up time to make this work day friendly. mostly saved time by taking a long sheet of aluminum foil, layed it flat on the table to butter it (butter thoroughly) then line the pan with it (saves scrubbing your dish). for the chicken I used great value chicken strips, the breaded precooked kind, actually the breading held the taco flavor Very well. fried it in smart balance butter along with green peppers. (just thaw in microwave and 'fork' it.) also saved time by simply stirring the shredded cheese into the cottage cheese to spoon in all together. we love salsa, so i put one spoon of salsa in each little roll. (note: hot taco seasoning with 'medium' salsa IS a bit Too hot.) he really liked this, so next time when I make it I will adjust the ratio a bit to have more sour cream in these. (also, I used both fat free cottage cheese and light sour cream, he loved it.) also i used the powdered mix enchilada sauce, which was bland, but i added taco seasoning to the bland sauce before mixing everything else. it all came together well, and fairly quickly.....

Reviewed On: Jul. 20, 2009

after chilling longer, this tastes better. i used vanilla sugar free fat free pudding (which really does taste good and 'normal') and also used peaches instead of cherries. it was better after it sat a while. if I have anything to make it again for, I will add fresh strawberries and more canned peach chunks........

Reviewed On: Jul. 18, 2009