This was a lot of work, but for a healthier pizza alternative it was good. My husband didn't eat it, but my kids did, and I liked it.

Reviewed On: Oct. 22, 2009

If any of you are curious about substitutions, I used the 2 c white flour/1 c wheat flour and the 1 c sugar/1/4 c maple syrup substitutions that other people suggested, and I also switched it to 1 c light sour cream and 1/2 c oil to cut down on the fat. Worked great--plenty moist and very light.

Reviewed On: Aug. 27, 2009