KChristy927 Recipe Reviewed - Community

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Oven Roasted Potatoes

Reviewed: Apr. 4, 2009

I thought the spices might be too much, but these had a great kick to them. :o)

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I found this recipe while I was trying to figure out what to do with an extra pound and a half of ground turkey that I had after making tacos the night before (I accidentally defrosted the whole 3lb package!) I used a can of enchilada sauce instead of the powdered mix, and because I already cooked the ground meat with taco seasoning I just added the onion powder and garlic salt when I added the sauce. Definitely a keeper :o)

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Delicious Black Bean Burritos

Reviewed: Feb. 20, 2009

These were great and quick & easy to throw together. I followed the recipe except for the cilantro because I didn't have any on hand. We made 4 smaller ones because of the size wraps we had on hand. Next time I might add more cream cheese :o).

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Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Feb. 11, 2009

I had some tortellini in the freezer that I wanted to use when I found this recipe, but didn't get the urge to make it until my husband got sick. It was time consuming but still relatively easy to make and delicious!! I followed the recipe exactly but left out the celery because I forgot to pick some up at the market. I've added it to my recipe box and look forward to making it regularly :o)

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Peanut Butter Cup Cookies

Reviewed: Jan. 22, 2009

I followed the recipe exactly and they came out perfect! I'd also recommend freezing the peanut butter cups before pressing them in. Thanks for another great recipe :o)

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Apple Crumb Pie

Reviewed: Jan. 11, 2009

This tastes just like my grandmother's recipe, and we've been searching for it for years!!!! I used granny smith apples and sliced them nice and thin. My husband loved it, and he doesn't usually like apple pie :o)

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Sarah's Applesauce

Reviewed: Jan. 10, 2009

Very good, but mine came very watery for some reason. I'll use a little less next time :o)

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Crustless Spinach Quiche

Reviewed: Jan. 3, 2009

Delicious and very easy to make!

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Seven Layer Taco Dip

Reviewed: Jan. 3, 2009

Followed the recipe exactly. We took other readers' suggestions and put this in the oven for about 20 minutes, and it was spectacular!!! Our guests raved about it, and we will be bringing it to parties in the future.

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Chocolate Chip Cheese Ball

Reviewed: Jan. 3, 2009

This recipe for company is great, and I will definitely make it again. It lacked a bit of flavor for my taste (I may add more vanilla next time...) but my guests loved it! Like others, I left out the nuts and rolled in chocolate chips. A big hit!

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Banana Crumb Muffins

Reviewed: Jan. 1, 2009

I had 3 very ripe bananas to use up today and stumbled on this recipe. These muffins are fantastic! I followed the recipe exactly and they were a big hit with the family and gone instantly. I usually use my mother-in-law's banana bread recipe which is a big hit, but the moistness of these muffins mixed with the crumb topping it even better. Thanks for a great recipe!!

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Easy Pasta Fagioli

Reviewed: Jan. 1, 2009

This soup is perfect for a cold winter night, and very easy to make! I took another's suggestion of adding 1 1/2 cups of water to the recipe to keep it from being too saucy, and it came perfect. I look forward to adding it to my recipe box!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 28, 2008

These oatmeal cookies are outstanding! I followed the recipe to a T but pulled them a little early to make sure they'd stay soft and chewy ( I can't stand hard cookies!!). I'll definitely be adding these to my recipe book :o) and can't wait to bring them to work for Pot-Luck Friday!

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Black Bean, Corn and Turkey Chili

Reviewed: Dec. 27, 2008

I made this tonight for the first time and my husband and I loved it! I took others' suggestions and added a little corn starch to thicken it up a bit, and it was perfect. I served it with corn bread and look forward to having leftovers tomorrow for lunch! :o)

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Mini Cheesecakes

Reviewed: Dec. 26, 2008

My grandmother made this recipe for many major holidays, and I now carry on the tradition :o). I suggest aluminum cupcake liners because they are sturdier and add to the presentation. I use Comstock pie filling for the top and made 1/3 with cherry, 1/3 with blueberry, and left 1/3 plain for Christmas. They were a big hit! Also, it's much easier to drop in a whole Nilla Wafer on the bottom for the crust, and they come out just as good!

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3 users found this review helpful