OMG! This was a great way to make chicken sandwiches. I have been trying to find a good recipe for cooked chicken for a long time. (I make a huge pot of chicken stock regularly and am always stuck on how to use the cooked chicken). I didn't add the cranberries and I'm surprised I even added apples as I normally don't add fruit to these types of dishes but I must say the apple enhanced the flavour. Yummy!

Excellent dressing! My only complaint would be I wish the recipe didn't call for all that white sugar. Although to be honest, I haven't look at other reviews whether people had suggestions on how to replace it or scale it down. Maybe I'll try that next time but I think that may affect the taste considerably and the dressing just tastes great as is.

Fantastic! I love homemade dressings and this one is one of the best. It really is a great greek salad dressing.

This is the best black bean salad recipe I have ever made or even tried. I'm obsessed with avocado's so I added more, four times more than the recipe called for! I used this as a side to accompany another recipe. All of my family members enjoyed this. This was crunchy, refreshing and very tasty. I recommend this to anyone.

This was fantastic! My kids are extremely picky eaters and they loved this. This went well with guacamole, salsa and sour cream on the side. This was a truly tasty dish. I will be making this again and again.

This was an easy and tasty way to prepare chicken on the BBQ. Will definitely make over and over again.

Excellent recipe! I'll be making my Tuna Salad Sandwiches this way from now on.

This was excellent. I made it as an appetizer for a party and everyone enjoyed it. The marinade and sesame seeds definitely made the recipe.

I thought this was simply fantastic. The only thing I did different was chop up the lobster in big bite size chunks so it was mixed in with the pasta. I made this for a family get together so I tripled all the ingredients except for the lobster which I quadrupled and the cinnamon which I only put 1 teaspoon to all that sauce and you could still taste it. The recipe calls for way too much cinnamon, use very little. I have to say this was very different than anything I've made before but it was a huge it.

These stuffed mushrooms are amazing. I have tried to make others from recipes on this site but this one really stands out. The whole package of cream cheese is needed as it makes the filling so creamy. I also increased the green onions to 3 and chopped them finely. I doubled the crab and shrimp which I pulsated in a mini-food processor/chopper first to make it finer. The finishing touch was a ton of freshly grated parmegiano reggiano on top of the mushrooms. I also cooked the mushrooms for a bit longer than what the recipe called for as I wanted the mushrooms to be fully cooked. Then I broiled for a few minutes until the cheesy tops were browned. Mmmmmm, good. This was a huge hit at the last family gathering. Everyone could not get enough.

This recipe is excellent! I make this all the time for dinner parties and everyone loves them. When ever I tell people the scallops are marinated, they're like "is that why they taste so good?". My husband eats these like they're going out of style which is why I have to make a ton!

The was absolutely excellent! My family loved it. The blue cheese is a must in this dressing.

I made this for a work potluck using fresh white and whole wheat bread. Everyone gave rave reviews! Excellent twist to traditional egg salad.