Absolutely Delicious! I first made the recipe exactly as described and it was fantastic. The next time I decided to change it up a bit. 1/2 pound ground veal and 1/2 pound ground pork instead of the ground beef. Everything else stayed the same. This truly is a fabulous recipe and on regular rotation in our house. My family actually requests this regularly. What's even better about this recipe is, I now double it all the time. Left over sauce for the week and the left over meatballs are great for meatballl sandwiches. Thanks for the great recipe!

Reviewed On: Sep. 27, 2010

I can't begin to tell you how good this is. I have made it for several get togethers (quadrupled the recipe) and let me tell you how many rave reviews I have received. I would not change a thing with the recipe, although I marinated overnight. The flavours are intense. This one is so a keeper!

Reviewed On: Jan. 11, 2010

Very easy. Very tasty. I added the salt, pepper and italian seasoning as others suggested. I served over brown rice. My family really enjoyed this. This one is definitely a keeper and I will make regularly. Thanks for the recipe!

Reviewed On: Jan. 11, 2010