Easy recipe. I added about 1/3c of balsamic vinegar to the marinade which gave both the meat and potatoes a little more punch. I still may tweak the recipe a little bit the next time. It was still just a little bland for my taste but easy, the pork was moist and the potatoes were very good. Would make again.

Reviewed On: Jun. 23, 2008

Made this for the Memorial Day weekend and was not disappointed. I used the crushed pineapple as suggested and the Sweet Baby Ray's barbeque sauce. Served the chicken over brown rice. Easy to prepare and that's always a plus for me! For me, I think the next time I will cut the green pepper in to larger chunks instead of chopped, and perhaps add red pepper as well. This is a keeper recipe.

Reviewed On: May 27, 2008