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Skillet Corn Bread
This is great! I added 1/4c sour cream, 1/4 cup of honey and a can of corn and it was MOIST, TASTEY, and the best!! Way better than the processes packaged types!! I am a fan of whole wheat flour, which is all I use, and this still came out with GREAT flavor and texture!!!
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Reviewed On:
Jul. 6, 2009
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