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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 12, 2009
I didn't use the shallots as I could find them ,but the sauce was the best I have ever had. I used a 2000 red Italian dessert wine we have had for years since it was Sunday and I couldn't buy port. This was fabulous as leftovers too! It took me over 2 hours to reduce it but I would do it again in a heartbeat! Served with roasted potatoes. I cant wait for an opportunity to make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Cream Cheese Pound Cake

Reviewed: Oct. 17, 2009
I agree that it is really sweet but good with milk. I added vanilla just because everything should have vanilla. I havent tried it next day yet since I made it today but cant wait. We swirled leftover Nutella thru it just for pretty factor. Dont have a bundt pan so I made it in a bread pan. It tool almost 2.5 hours to cook but soooo good. I just watched it while I made Catherine's Spicey Chicken soup. Awsome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Oct. 17, 2009
I didn't even bother to thaw the chicken. I just put the frozen breasts in the pot to simmer and it was fantastic. This is absolutley wonderful! Definately simmer a long time to meld the flavors. Serve with crusty bread and you have a fabulous fall evening!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 30, 2009
Nope...not so much. Even with the breadcrumbs.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Jun. 20, 2009
Thank you for the suggestion. My son loves the recipe and he gave it five stars.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Garden Fresh Tomato Soup

Reviewed: Jun. 9, 2009
I will never buy canned soup again! I didn't care for the cloves either and will omit next time. I also used vegetable broth to make vegetarian friendly.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.

Slow Cooker Beef Stroganoff II

Reviewed: Apr. 10, 2009
I forgot to do this before I left for work so I did it on the stove when I got home. Combined soup, boullion, flour and water. Added a small can of mushrooms for texture and frozen italian meatballs because it was the only meat I had for quick use. I let it simmer over med high about 30 minutes till reduced by almost half then added the sour cram and served. It was sooooo creamy and flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Herb Roasted Pork Loin and Potatoes

Reviewed: Feb. 8, 2009
This was awesome. Searing is an absolute must! Go easy on salt as other spices enhance it's salty flavor. Mine was a perfect 160 degrees after 55 minutes.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.

Cheese Straws

Reviewed: Jan. 28, 2009
This recipe did not work for me. Despite using a piping method or rolling them, they spread into the same shape. Flat. Like the taste.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Apple Cranberry Bread

Reviewed: Jan. 25, 2009
I was very nervous that the "bread to fruit" ratio seemed very off but it cooked up very well. Better served as a warm dessert with ice cream.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Jan. 5, 2009
This is the first time I have ever made lamb and what an amazing recipe this is! My kids loved it! Definately makes a beautiful presentation.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Chicken or Turkey Tetrazzini

Reviewed: Aug. 21, 2008
Great ,but stick to cheese in recipe. Too much is not tasty.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Aug. 21, 2008
Too sweet for my taste but family loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed: Aug. 21, 2008
Loved it exactly as it was!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Beer Bread Mix

Reviewed: Aug. 9, 2008
Fabulous recipe. Leave out the italian seasoning and onion powder unless you have a specific italian purpose in mind. The 1/3 cup brown sugar idea was great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Italian Penne Pasta Salad

Reviewed: Jul. 30, 2008
Couldn't find asiago peppercorn dressing either. I used parmesan dressing. I think it would be better with tortellini if served as a main course but a keeper nontheless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Jul. 19, 2008
What a keeper! Season the batter though, not after they are cooked.Cook 1.5 minutes and turn.They will be devoured!
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.

Authentic Mexican Tortillas

Reviewed: Jul. 12, 2008
Don't bother. They completely crumbled when folded. Let the grocery store do the work.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 7, 2008
Incredible taste and texture. Keep dough at least 1 inch thick or you'll get coaster like biscuits. Definately a keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Fiery Pork Skewers

Reviewed: Jul. 1, 2008
Fabulous! I used pork loin chops cut off the bone and cut up as it was on sale. Marinated overnight and grilled in slotted pan. Not a single piece leftover.
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1 user found this review helpful

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