I didn't use the shallots as I could find them ,but the sauce was the best I have ever had. I used a 2000 red Italian dessert wine we have had for years since it was Sunday and I couldn't buy port. This was fabulous as leftovers too! It took me over 2 hours to reduce it but I would do it again in a heartbeat! Served with roasted potatoes. I cant wait for an opportunity to make this again.

Reviewed On: Nov. 12, 2009

I agree that it is really sweet but good with milk. I added vanilla just because everything should have vanilla. I havent tried it next day yet since I made it today but cant wait. We swirled leftover Nutella thru it just for pretty factor. Dont have a bundt pan so I made it in a bread pan. It tool almost 2.5 hours to cook but soooo good. I just watched it while I made Catherine's Spicey Chicken soup. Awsome!

Reviewed On: Oct. 17, 2009

I didn't even bother to thaw the chicken. I just put the frozen breasts in the pot to simmer and it was fantastic. This is absolutley wonderful! Definately simmer a long time to meld the flavors. Serve with crusty bread and you have a fabulous fall evening!

Reviewed On: Oct. 17, 2009