I use the this recipe to slow cook pork for Cuban sandwiches. Just gives it a little added "zing". I need to try it on chicken in the crockpot too.

Reviewed On: Jul. 11, 2008

Wonderful recipe. I didn't have the pepper, so I used chili powder instead. Also, no time to marinade. I used a pan with a lid and let the chicken cook in the marinade for about an hour. Removed the lid and let the juices evaporate so the chicken could brown just a bit. It was a hit! Can't wait to try this on pork and fish too.

Reviewed On: Jun. 30, 2008