I used this recipe as a base. I used a napa cabbage, soy sauce and a splash of oyster sauce, bit extra garlic, green onions, bean sprouts and bamboo shoots. I didn't want to fry them so, I boiled them in chicken broth flavored with soy and oyster sauce and green onions. It made the best soup. It almost tasted like my favorite soup "Won-Ton soup" I also didn't wrap them like egg rolls, instead I folded them like pot-stickers. Thank you for theidea. I will use this again for eggs rolls next time (with my changes)

Reviewed On: may 1, 2009

I made this just like posted, except I used boneless country style ribs. it came out wonderful with a great flavor. It made wonderful leftovers as a hoagie sandwich. wow this was awesome spice for pork. I will definitely try again with different kinds of cuts of meat. Thank you for posting.

Reviewed On: may 1, 2009

I have always made beef Stroganoff with mayo and sour cream even though I'm not too fond of mayo and needing to add a lot of things to make it taste not so bland. I am so glad you thought of a better, yummier ing. like MUSHROOM. talk about a brain f... on my side (lol) Anyway, my husband liked it so much he brought some to the guys he works with and they all loved it. Great recipe, thanks 4 sharing.

Reviewed On: may 1, 2009