This recipe sounds awesome. I have not tried it yet, but I can't wait to make it. I have been looking for sauces such as this and I'm hoping it turns out as good as it sounds

Reviewed On: Jun. 21, 2010

Wonderful!!! I tried this recipe according to directions and I must say this is a very tasty chicken. Although I didn't do the chicken breast-instead I cooked chicken thighs (in bone) and chicken legs-and they came out wonderfully. The following day I made whole shrimp kabobs the same way. and they were the best shrimp I've ever had. Thank you very much for the post tasty, tasty, tasty--If you like flavor you must try this marinade

Reviewed On: Mar. 7, 2010

I used this recipe as a base. I used a napa cabbage, soy sauce and a splash of oyster sauce, bit extra garlic, green onions, bean sprouts and bamboo shoots. I didn't want to fry them so, I boiled them in chicken broth flavored with soy and oyster sauce and green onions. It made the best soup. It almost tasted like my favorite soup "Won-Ton soup" I also didn't wrap them like egg rolls, instead I folded them like pot-stickers. Thank you for theidea. I will use this again for eggs rolls next time (with my changes)

Reviewed On: May 1, 2009