Tasty! I skipped browning the vegetables and added some spices based on other recipes here (garlic, ginger, curry, pepper). I love the combination of vegetables, and since my husband and I each had two servings, there is just a little bit left in the pot :) I would double this recipe if I was cooking for company, and it tastes great with a dollop of sour cream!

Reviewed On: Oct. 10, 2009

I baked my chicken in the oven, made extra sauce and served it over pasta. I thinned the extra sauce with water, and I used full-fat peanut butter so it was very rich, but I'll definitely be making it again!

Reviewed On: Jun. 18, 2009

I add chocolate chips and use this recipe to make muffins! I cook 12 for about 25 minutes

Reviewed On: May 18, 2009