These were WONDERFUL! I "healthified" them as usual, with the following modifications: used 1 1/3 all purp flour, 1 c whole wheat flour, 1/3 cup buckwheat flour, and 1/3 ground oats (oat flour). I also added 1/4 cup ground flaxseed AND 1/4 cup oat bran. I used the juice AND rind of 1 lemon (my modifications made the dough thicker and stickier, so I needed additional liquid). I love lemon and blueberries together! Even with all of these changes, the texture and taste were out of this world .. even my husband, who doesn't care for baked sweets, ate 4 of them soon after they came out of the oven!!
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