This recipe was fantastic, and oh-so-easy! I doubled the spices, and used half with the rice, and the other half while browning the turkey. I used veg stock, but I'll try chicken stock next time and also use strips of chicken breasts rather than turkey (though the turkey was delicious). We served thickened plain yogurt (strained yogurt through cheesecloth for a day) ontop. It made enough to feed an army, but it's versatile enough that we can change the leftovers into burrito fillings, etc.

Reviewed On: Nov. 3, 2009

This was faaaabulous. I used whole wheat tortillas and added diced red and yellow peppers. This is so versatile ... I love it!

Reviewed On: Sep. 26, 2009

I halved the recipe for my husband and I and used 2 small sweet potatoes and 1 Granny Smith Apple, but I kept the topping the same (that's my favorite part!). It was soooo good! This is how I will make sweet potatoes from now on (I'll have to lay off on the topping, though .. ..!)

Reviewed On: Aug. 24, 2009