My family and I love this dish. I make it probably twice a month. I add more worcestershire sauce than called for (3 tbsp.) and more tabasco sauce (2 tsp., always fresh tomatoes (makes a difference)and top with cheese before putting the buttered ritz cracker topping on. I always use the ritz crackers, that makes a difference too. Mine doesn't come out bland, so I'm not sure why people have complained of it being plain. This is easy, yummy, and cheap to make. I gave it 5 stars!!

Reviewed On: May 14, 2008