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English Trifle
I've been looking for a while for a GREAT recipe and this is it! I do make a few changes, no cherries and I use pound cake instead of baking a cake. Also, I use cool whip instead of whipping cream. This is always a hit at parties and looks just beautiful! I also tried using the cheesecake flavor pudding that others recommended and it was delicious but not that different in flavor from the vanilla.
10 users found this review helpful
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Reviewed On:
Jul. 23, 2009
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