I've been looking for a while for a GREAT recipe and this is it! I do make a few changes, no cherries and I use pound cake instead of baking a cake. Also, I use cool whip instead of whipping cream. This is always a hit at parties and looks just beautiful! I also tried using the cheesecake flavor pudding that others recommended and it was delicious but not that different in flavor from the vanilla.

Reviewed On: Jul. 23, 2009

Worth all of the hard work! I made this recipe while a friend made a much simpler fudge recipe and this fudge was MUCH better! I did put the fudge in the fridge overnight before I cut and served it and it was much easier to cut. Great recipe!

Reviewed On: May 21, 2009

Made them to share with work friends and they were amazing! So addicting, you can't just eat a few. Everyone asked for the recipe. Very, very good!

Reviewed On: Dec. 13, 2008