Excellent! Did end up adding more liquid about 1/2 way thru. (bud lite w/lime) Nice and moist and made a flavorful gravy. Added 2 cups chicken broth and thickend with cornstarch.

LOVE these! So easy to mix in the bread machine and then quick rise in a slightly warm oven. I ususally half the recipe since there are only 3 of us. They don't last long though. These are a staple in the house now.

These turned out great. My husband will tolerate meatloaf on occasion and said he these were the best we've had. Used regular bbq sauce instead of the ketchup mix.

I could not stop eating this bread-so yummy!

This my daughters favorite bread. Whenever I try other recipes she always asks if I'm going to still make this one. Have a batch in the machine right now.

Made these and the Self Filled Cupcakes from the site-everyone liked the Self Filled, but LOVED the Cookie Dough ones the best. Fun surprise in the middle. I actually cheated and used premade cookie dough and turn out perfect. Looking forward to trying different cookie/cake combinations.

These are the fluffiest pancakes I have ever had! Very impressed and will not be using Bisquick any longer. Added 1 tsp of vanilla per other reviews and would recommend. My daughter liked hers with some mini chocolate chips.

Great pretzels! Followed directions exactly-used my stand up mixer with bread hooks which made it super easy. Did have to add extra water, but lost track of how much. Followed advice to let proof in the oven (no heat) with the light on and a damp cloth covering and worked out perfect. Ended up making 16 mid sized pretzles. My daughter ate her's with chocolate and loves them! I've already eaten two! This is a keeper.

This is great! I really didn't know what to expect since I've never had a sugar cream pie before. My eight year old asked that I make a vanilla pie of some sort and I found this recipe. Needless to say it was a hit and then some. Took the advise to make a couple of days in advance and it was nice and firm when I served for Thanksgiving. My daughter and rest of the family raved about it. I would compare it to a custard pie. Very smooth and sweet. Would not change a thing. Thank you, I will be making this for Christmas for sure.

I made this for my dad who is border line diabetic and was not a hit at all. He was very polite and said it was just fine. My sister on the other hand was completly honest and said it was pretty bad. It was very easy to follow, but as others stated doesn't a whole bunch with only using 1 cup of pumpkin.

Sorry, didn't like this at all. It was a mess and then some. Understand that popcorn balls can take time but even with suggestions of oiling hands and using muffin tins-still was a pain to shape into balls. I was not impressed with the flavor either but had several people say they liked them. Won't be attmepting this one again.

Very easy, and good flavor. I made the mistake of adding a bit more water due to other reveiw stating not enough sauce, well mine was too thin. Had to thicken at the end but still turned out good. My husband said would like better if thicker too. Next time will stick to the origianl amount. Think will add some fresh garlic.

Yummy! Yummy! Yummy! This is a great potato soup. Didn't have any celery so used some celery salt as another suggested. Therefore did not add any additional salt and turned out perfect. Make sure to let your rue thicken quite a bit before adding to the pot. It needs time to cook and make sure to keep stiring so not to get any lumps. Will be making this again and again.

Very easy-and good! Will make again for sure.

My hubby even enjoyed this one. The only issue was soaking the bread. I have no problem mixing up the ground beef with my hands, but wet bread is another story. YUCK! That's my own hang up though. :) Did have to add a few crushed whole wheat crackers since was a bit too soft. Next time will add an egg as many others suggested. Will make this again (but think will stick to crackers or bread crumbs) Tasty!

This was just ok. I drained the tomatoes pretty well and still ended up with a soggy mess. I think it needed more garlic too. Not sure if will try again.

Loved this one! Even my husband who isn't that much of a pork chop fan enjoyed this one and said would eat again. I didn't have any French fried onions so sauted onion and garlic before cooking the pork chops. Think I saved a few calories by leaving off the fried onions at least. Mixed the onion/garlic in with the hashbrown mixture. Also didn't have celery soup so used cream of mushroom. Made quite a bit, so had for leaft overs the next evening and was even better than the night before. Will be making this one over and over. 11/18/08 UPDATE Did all the same as last time but because didn't have time to put in the oven put everything in the crock pot. Potatoes came out mashed instead of shreaded-but was still super yummy. My husband said he liked it better that way. Make sure to spray your crock with cooking spray to help cut down on sticking.

Not a fan. Sounded great but didn't do anything for me or the family. Flattened out as soon as out of the oven. Also laking something in flavor. Probably won't attempt again.