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Ms.D
 
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Member Since: May 2008
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Recipe Reviews 4 reviews
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Tarte Tatin
My guests loved this tarte. It was so easy to make that I had my husband do it while I cooked the appetizers. Again, we did not use the springform pan, just a regular pie pan.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Fig and Olive Tapenade
Some of my guests really loved this tapenade. I think it may have been too spicy for others. I might try it again without the cayenne.

2 users found this review helpful
Reviewed On: Oct. 18, 2009
Chicken and Asparagus Vol-au-vent
My husband really likes this. My biggest problem: I had a very hard time finding the cream of asparagus soup.

8 users found this review helpful
Reviewed On: Oct. 18, 2009
 
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