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Catfish Cakes
This was simply amazing. So many great flavors. I used Ritz crackers, premarined cajun catfish. I lightly coated catfish in olive oil to keep from trying out, and baked catfish at 350 for about 30 minutes. Then followed the reciepe the rest of the way! For an extra treat make the white sauce from the Fish Tacos on this site!!! You could definetly half the amount of onion. I coated some cakes in flour and some normal...not a lot of difference.
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Reviewed On:
Sep. 17, 2009
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