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Spinach Cheese Manicotti
Pretty good. I only used 1 jar of sauce with 3/4c water and it was fine. I did add fresh basil and fresh spinach. Didn't sauté anything before adding, and really enjoyed the fresh flavours (all came out soft though after 45 minutes!) Next time would add more garlic for an extra oomph and more red pepper.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2011
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