This recipe was DEEElicious! It won the approval of my entire family, which is no small feat! I followed the recipe except for the following: I only had one pound of ground beef, and I added one can of Cream of Mushroom soup to cut the spicy-ness. I put a little dollop of sour cream on top and served it with a green salad and some dessert, and it was PERFECT! The recipe is now going to be in a permanent spot in my recipe book and will be used for church potlucks as well as for a regular meal in our family home.

Reviewed On: Aug. 17, 2009

This recipe is even better if you add a very thinly sliced red onion to it! I like to put mine in a waffle-maker to cook, too! Kids love the pattern it makes on the outside of the bread.

Reviewed On: May 13, 2009

Half the family didn't care for the flavor of the cheese in the meatloaf, and the other half loved it. It made some amazing cold meatloaf sandwiches the next day! Will make the recipe again, but I'll cut back on the sweetness in the ketchup glaze.

Reviewed On: May 8, 2009