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Classic Waffles
Waffles had a wonderful, light taste, but they didn't rise as high as I expected (based on the pictures I saw), thus the four-star rating. I took the advice, and blended in the beaten egg whites last, and the batter was just filled with air! I'll definitely be making these again, and hubby is thrilled that I doubled the recipe for him to have homemade waffles in the freezer!
1 user found this review helpful
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Reviewed On:
Feb. 19, 2011
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