I wanted something with ingredients I could pronounce and that would taste really good. I am not really a ranch dressing person but my kids are, so I thought I would try this...I LOVE it!! So did the kids and hubby!! Incredibly easy to make too, with ingredients I already had around the house. The only thing I did differently was to use fresh chives because I didn't have dried ones. So good, I will make this over and over!!! Thanks for the recipe! 8D

Reviewed On: Sep. 26, 2009

This is the BEST fried chicken I have tried on this website!! I took other reviwers' suggestions...not using bread crumbs only flour with the spices, soaking the chicken with buttermilk for a few hours, coating the chicken right from the buttermilk soak (egg allergy), I fried the coated chicken in some peanut oil about 2 minutes each side (to brown up) and then placed it on a wire rack in the oven at 375 degrees for about 15 minutes or so (depending on how small I cut up the pieces). The chicken was incredibly tender inside but crunchy outside...I will say, though, add more spices, while the chicken had flavor it could've used a bit more. Kids and husband LOVE it and I will be using this one again and again!! Thank you very much for sharing!!!! 8D

Reviewed On: Jul. 26, 2009

These are so easy!!! They were very good too! Hubby had a bring snacks to work day and I decided on these for a summery type of snack...a big hit!! The first thing to go! Since this was the first time for me to make a cheesecake I was unsure of what they look like done but I followed another reviewer and waited til they became cracked on top a little. They turned out perfect! While the vanilla wafers are easier I think they would taste better with crushed graham crackers mixed with butter and fresh fruit instead of the pie topping. Either way they were still delicious! Thanks for the recipe!!

Reviewed On: Jun. 29, 2009