This is sooo delicious and healthy!! I used a little more kale. I think this recipe would be even better with chickpeas instead of white beans.

Reviewed On: Aug. 31, 2009

I really liked this cake. It was fluffy and light. I used a little bit of canned pumpkin for some of the oil (maybe 1/4 cup of pumpkin and 1/4 cup of oil) and it turned out great. I think I would use dark chocolate powder to bump up the chocolate flavor and add walnuts. I didn't frost it as it was sweet enough to stand on its own.

Reviewed On: Aug. 31, 2009

I liked this recipe, but I thought it was a little too sweet. Next time, I'll add celery and zucchini to the carrots to downplay their sweet flavor.

Reviewed On: Aug. 31, 2009