Very Good. I used 1/2 C sugar and 1/2 C Splenda without sacrificing texture or flavor. Since I had only one box lemon pudding, I used that and one of lemon pudding. I substituted 1/2 t of lemon juice and 1 1/2 t of vanilla. Not too tart. Could add grated lemon rind and more poppy seeds.

Reviewed On: Apr. 29, 2008