I also watched the time they baked, let them rest 1o min,sliced and baked on the side another 10 min. our friends,Jewish and non liked them so well I adapted them for year round enjoymenht- I use 3/4 c cornstarch for tme potato starch and 4 1/4-4/1/2 c flour for the meal.

Reviewed On: Sep. 11, 2008